Pusa Basmati

Description

Well known for its extraordinary kernel (grain) length, which can be as much as 9 millimetres (0.35 in) for a single grain, Pusa Basmati has very high kernel elongation ratio ranging from 2 to 2.5. Kernel elongation ratio is calculated as the ratio between length of cooked rice kernel and length of uncooked milled kernel. When cooked, the rice does not turn sticky, and possesses minimum breadth-wise expansion.

Specialty  : grain quality, aroma, and long-grain characteristics

Energy (kcal) : 346.28 Kcal

Protein : 8.2 g

Fat : 0.58 g

Carbohydrate : 77.1 g

Country of Origin : India