Bay Leaves (Tej Patta)

Description

Bay Leaves are aromatic leaves derived from the bay laurel tree, known for their distinct fragrance and flavor. Commonly used in culinary applications, dried bay leaves add a subtle depth to a variety of dishes. They are a staple in Mediterranean, Indian, and Asian cuisines, enhancing the taste of soups, stews, sauces, and rice dishes.

Specialty  : used for flavoring and provide significant amounts of iron and calcium

Energy (kcal) : 313 kcal

Protein : 7.6 g

Fat : 8.4 g

Carbohydrate : 75 g

Country of Origin : India