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Kabuli Chana (Chickpeas)
Kabuli Chana, commonly known as Chickpeas, is a highly nutritious legume with a creamy, nutty taste and a firm texture. Popular in a variety of cuisines worldwide, Kabuli Chana is rich in plant-based protein, fiber, and essential vitamins and minerals, making it a wholesome ingredient for balanced meals. Known for its versatility, it can be used in salads, curries, hummus, and more.
Description
Kabuli Chana, commonly known as Chickpeas, is a highly nutritious legume with a creamy, nutty taste and a firm texture. Popular in a variety of cuisines worldwide, Kabuli Chana is rich in plant-based protein, fiber, and essential vitamins and minerals, making it a wholesome ingredient for balanced meals. Known for its versatility, it can be used in salads, curries, hummus, and more.
Specialty : High in protein and fiber; supports weight management and digestive health.
Energy (kcal) : 364 kcal
Protein : 19 g
Fat : 6 g
Carbohydrate : 61 g
Country of Origin : India
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