Fenugreek Seeds (Methi)

Description

Fenugreek Seeds, derived from the Trigonella foenum-graecum plant, are small, golden-brown seeds renowned for their distinctive, slightly bitter flavor and aromatic profile. A staple in Indian, Middle Eastern, and Mediterranean cuisines, these seeds are used both whole and ground to add depth to a variety of dishes, including curries, pickles, and spice blends.

Specialty  : packed with protein and dietary fiber and are known for their health benefits.

Energy (kcal) : 323 kcal

Protein : 23 g

Fat : 6g

Carbohydrate : 58 g

Country of Origin : India