Broken Wheat (Dalia)

Description

Daliya makes for a versatile kitchen ingredient. It is used in the preparation of a variety of dishes such as, desserts, savories and snacks. Made from premium grade selected Wheat grains to keep the taste intact. Has a wholesome and nutritious flavour.

Specialty  : Cracked wheat high in fiber and essential nutrients; often used in porridge and savory dishes

Energy (kcal) : 342 kcal

Protein : 12 g

Fat : 1.5 g

Carbohydrate : 72 g

Country of Origin : India