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Fennel Seeds, derived from the flowering plant Foeniculum vulgare, are aromatic seeds known for their sweet, licorice-like flavor and distinctive fragrance. These tiny, oval seeds are a staple in culinary traditions around the world, especially in Mediterranean and Indian cuisines. They are used whole or ground to enhance a variety of dishes, including curries, salads,…
Fennel Seeds, derived from the flowering plant Foeniculum vulgare, are aromatic seeds known for their sweet, licorice-like flavor and distinctive fragrance. These tiny, oval seeds are a staple in culinary traditions around the world, especially in Mediterranean and Indian cuisines. They are used whole or ground to enhance a variety of dishes, including curries, salads, breads, and desserts.
Specialty : rich in fiber and minerals, especially calcium and iron, making them a nutritious spice
Energy (kcal) : 345 kcal
Protein : 15.8 g
Fat : 14 g
Carbohydrate : 52 g
Country of Origin : India
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