Tamarind (Imli)

Description

Tamarind is a unique, tangy fruit derived from the tamarind tree (Tamarindus indica), known for its sweet and sour flavor profile. The fruit is encased in a brown pod and contains a sticky pulp that is commonly used in culinary applications around the world. Tamarind is a staple ingredient in many Asian, African, and Latin American cuisines, adding a distinctive tartness to sauces, soups, chutneys, and beverages.

Specialty  : a balance of sugars, fiber, and minerals, often used in various cuisines for its tangy flavor.

Energy (kcal) : 239 kcal

Protein :2.8 g

Fat : 0.6 g

Carbohydrate :62.5 g

Country of Origin : India