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obia, also known as Black-Eyed Peas, is a nutritious and versatile legume with a mild, earthy flavor. Recognizable by its creamy beige color with a distinctive black “eye” marking, Lobia is a staple in various cuisines. Rich in protein, fiber, and essential nutrients, it’s a filling and healthy choice for balanced meals. Lobia cooks quickly…
obia, also known as Black-Eyed Peas, is a nutritious and versatile legume with a mild, earthy flavor. Recognizable by its creamy beige color with a distinctive black “eye” marking, Lobia is a staple in various cuisines. Rich in protein, fiber, and essential nutrients, it’s a filling and healthy choice for balanced meals. Lobia cooks quickly and easily absorbs flavors, making it ideal for a variety of delicious and wholesome dishes.
Specialty : High in protein, fiber, and vitamins; beneficial for heart health and digestion.
Energy (kcal) : 335 kcal
Protein : 22 g
Fat : 0.5 g
Carbohydrate : 60 g
Country of Origin : India
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