Ambemohar Rice

Rated 1.00 out of 5 based on 1 customer rating

₹140.00

This ponni rice is typically unpolished and retains the bran and germ layers, making it more nutritious compared to refined white rice. It has a slightly nutty flavor and a soft, fluffy texture when cooked, making it a preferred choice for a variety of dishes such as biryanis, pulaos, and rice-based desserts.

Category: Agriculture

Description
Reviews (1)

Description

Ambemohar rice is a short-grain rice variety that originated in the Indian state of Maharashtra. The rice has a strong aroma and flavor that is reminiscent of mango blossoms.

Specialty : cooks quickly and has a slightly sticky texture, making it suitable for both savory and sweet dishes

Energy (kcal) : 360 kcal

Protein : 7 g

Fat : 1.0 g

Carbohydrate : 78-80 g

Country of Origin : India