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Gobindobhog Rice
Gobindo bhog rice is an aromatic short- grain rice which is primarily grown in state of West Bengal known for its unique fragrance, flavour & texture. Gobindobhog rice has been a staple in Bengali cuisines for centuries and is often used in traditional dishes. It has gained recognition as a Geographical indication (GI) product, which signifies its unique origin and cultural significance.
Description
Gobindo bhog rice is an aromatic short- grain rice which is primarily grown in state of West Bengal known for its unique fragrance, flavour & texture. Gobindobhog rice has been a staple in Bengali cuisines for centuries and is often used in traditional dishes. It has gained recognition as a Geographical indication (GI) product, which signifies its unique origin and cultural significance.
Specialty : A short-grain, aromatic rice
Energy (kcal) : 350-360 kcal
Protein :6-8 g
Fat : 0.5-1 g
Carbohydrate : 77-80 g
Country of Origin : India
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